25–28 Sept 2018
Schloss Schönbrunn
Europe/Vienna timezone
Registration is closed!

THE HIGH FLUIDITY OF BARRO BRANCO COAL (BRAZIL) AND ITS INFLUENCE ON COKE QUALITY

26 Sept 2018, 15:19
1m
Foyer Spitzhof (Schloss Schönbrunn)

Foyer Spitzhof

Schloss Schönbrunn

Schloss Schönbrunn, Apothekertrakt, Vienna
Poster Cokemaking Postersession and Coffee Break

Speaker

Mr Bruno Flores (Federal University of Rio Grande do Sul - Brazil (UFRGS))

Description

Brazil has a large coal reserve, which is mainly located in the Parana Basin, southern region of the country. Despite that, the steel sector, which is the largest coal consumer in Brazil, needs to import 100% of its demand. The coal from Barro Branco seam in Santa Catarina-Brazil is a potential raw material for coke production due to its well-known coking properties. Thus, the present study aimed to evaluate and justify the thermoplastic behavior of Barro Branco coal, as well as to investigate its influence on the metallurgical coke quality. The results indicated that the Barro Branco coal presents extremely developed thermoplastic properties when compared to imported coking coals. This characteristic seems to be associated with possible impregnation of bitumen in petrographic components of the vitrinite group. Barro Branco coal promoted an important increase of the thermoplastic properties of coal blends. In general, it was observed that Barro Branco coal caused a decrease on coke quality. However, the use of this coal is favored in coal blends containing high inert content.

Authors

Mr Anderson Agra (Federal University of Rio Grande do Sul - Brazil (UFRGS)) Prof. Antônio Vilela (Federal University of Rio Grande do Sul - Brazil (UFRGS)) Mr Bruno Flores (Federal University of Rio Grande do Sul - Brazil (UFRGS)) Prof. Eduardo Osório (Federal University of Rio Grande do Sul - Brazil (UFRGS)) Dr Guilherme Silva (Gerdau Ouro Branco)

Presentation materials